ClickCease Do You Get Enough Vitamin D? | Vitamin D Food Tips
Vitamin D Rich Foods

Vitamin D: Do You Get Enough?

Vitamin D

Vitamin D is another vitamin that is easily taken for granted. “Vitamin D enriched” food products are on popular food packages, we are told by our doctors to take a Vitamin D supplement and most of us probably know that being in the sun helps our body synthesize it. Is getting out in the sun enough? Not always. Variability due to seasons, cloud cover, time of day, skin melanin content, smog, and sunscreen all impact  UV radiation exposure and our body’s natural  ability to make vitamin D. For those reasons, we can’t count on the sun to be our sole source. Believe it or not, when I worked in Colorado, one of the sunniest states, almost all of my clients who were lab tested for vitamin D revealed deficiencies.

Vitamin D Rich Foods

Vitamin D Rich Foods

Why is it so important? Vitamin D is needed by the body in sufficient amounts to support body functions such as:

  • Immune function
  • Cardiovascular health (proper circulation)
  • Cognitive development
  • Muscle function
  • Cancer-fighting benefits
  • Blood sugar regulation
  • Blood pressure regulation

Here are some ways to get it through food!

  • Add 1 tbsp Cod liver oil to your morning smoothie. When mixed with 1-cup berries, 1 serving of protein power and milk of choice, you won’t taste it!
  • Kill two birds with one stone and get your omega-3 fatty acids with your D by consuming salmon, tuna, or makarel. The healthy fats actually help your body absorb vitamin D (a fat-soluble vitamin) better!
  • Don’t throw away the yolk! Enjoy your omelet with 2 whole eggs. Mix in veggies and for even more D, add 1oz of cheese.
  • Shitake mushrooms will provide a rich, umami flavor to your dishes while providing vitamin D. Add to soups or stir-fry dishes.

If you have concerns that your levels are low, check with your doctor! Also, be proactive and start boosting your diet with these foods.



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Danielle Crumble Smith

Danielle is a Registered Dietitian Nutritionist currently living in Colorado though she is originally from TN and has lived in AK, CA, and NV. She and her husband, Colton, have two crazy dogs and are expecting twins in August. She received her degree in Nutrition, Dietetics and Food Science from California State University at Northridge and has since worked in a variety of roles as Dietitian over the past 7 years. Danielle has experience working in both clinical inpatient settings as well as outpatient. Her client/patient population has spanned from individuals with Food Allergies, Gastrointestinal Disorders, Eating Disorders, Autoimmune conditions, Diabetes, Kidney Disease, Sports Performance and Weight Management. In her free time, Danielle loves hiking with her husband, having FaceTime dates with family and doing anything outside!




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