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Vitamin D

Vitamin D is another vitamin that is easily taken for granted. “Vitamin D enriched” food products are on popular food packages, we are told by our doctors to take a Vitamin D supplement and most of us probably know that being in the sun helps our body synthesize it. Is getting out in the sun enough? Not always. Variability due to seasons, cloud cover, time of day, skin melanin content, smog, and sunscreen all impact  UV radiation exposure and our body’s natural  ability to make vitamin D. For those reasons, we can’t count on the sun to be our sole source. Believe it or not, when I worked in Colorado, one of the sunniest states, almost all of my clients who were lab tested for vitamin D revealed deficiencies.

Vitamin D Rich Foods

Vitamin D Rich Foods

Why is it so important? Vitamin D is needed by the body in sufficient amounts to support body functions such as:

  • Immune function
  • Cardiovascular health (proper circulation)
  • Cognitive development
  • Muscle function
  • Cancer-fighting benefits
  • Blood sugar regulation
  • Blood pressure regulation

Here are some ways to get it through food!

  • Add 1 tbsp Cod liver oil to your morning smoothie. When mixed with 1-cup berries, 1 serving of protein power and milk of choice, you won’t taste it!
  • Kill two birds with one stone and get your omega-3 fatty acids with your D by consuming salmon, tuna, or makarel. The healthy fats actually help your body absorb vitamin D (a fat-soluble vitamin) better!
  • Don’t throw away the yolk! Enjoy your omelet with 2 whole eggs. Mix in veggies and for even more D, add 1oz of cheese.
  • Shitake mushrooms will provide a rich, umami flavor to your dishes while providing vitamin D. Add to soups or stir-fry dishes.

If you have concerns that your levels are low, check with your doctor! Also, be proactive and start boosting your diet with these foods.





About Danielle Sikorski

Danielle is a Registered Dietitian Nutritionist and Personal Trainer residing in Anchorage, Alaska. She received her B.S. in Nutrition, Dietetics and Foods Science from California State University at Northridge. As an athlete, Danielle was initially drawn to Nutrition because she desired to learn how to best fuel her body for optimal performance. However, after becoming a Dietitian, her focus has broadened. After a Lyme and autoimmune disease diagnosis, she has learned the role that food can play in healing the body. She now works with clients with a variety of goals ranging from sports performance, Food Intolerance, Autoimmue, to Weight loss. ******In her spare time she loves running to clear her mind and also enjoys cooking with her husband. ---------------EDUCATION & CERTIFICATIONS: • B.S. in Nutrition, Dietetics, and Food Science • Internship at University Medical Center in Las Vegas, NV specializing in Medical Nutrition Therapy in the ICU, Pediatric ICU, Cancer Center, Cardiovascular Disease and Diabetes Education • Internship at W.I.C. specializing in pre and post-natal Nutrition • RD, RDN by the Academy of Nutrition and Dietetics